Italian Red Wine 70 Items
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- All Red Wine
- Sangiovese 10185
- Other Red Blends 8467
- Nebbiolo 6703
- Barbera 3228
- Other Red Wine 2685
- Tuscan Blends 2238
- Dolcetto 1355
- Bordeaux Red Blends 1289
- Montepulciano 1157
- Merlot 1021
- Nero d'Avola 983
- Pinot Noir 881
- Primitivo 811
- Cabernet Sauvignon 766
- Aglianico 689
- Negroamaro 414
- Syrah/Shiraz 381
- Lagrein 379
- Nerello Mascalese 333
- Grenache 308
- Sagrantino 205
- Refosco 201
- Cabernet Franc 147
- Teroldego 144
- Frappato 137
- Corvina 89
- Grignolino 88
- Carignan 85
- Schiava 71
- Gaglioppo clear Wine Type filter
- Lambrusco 46
- Rhône Blends 31
- Petit Verdot 19
- Bonarda 18
- Carmenere 16
- Freisa 16
- Malbec 14
- Gamay 9
- Tempranillo 9
- Zinfandel 9
- Tannat 2
- Alicante Bouschet 2
- Blaufrankisch 2
- Mourvedre 1
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Varietal Gaglioppo
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Librandi Ciro Duca San Felice Rosso Classico Superiore 2020Calabria, Italy ● Gaglioppo
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Wine
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James
Suckling
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Wine
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Librandi Duca San Felice Ciro Rosso Gaglioppo Riserva 2012Calabria, Italy ● Gaglioppo
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James
Suckling
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James
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.