Italian Red Wine 70 Items
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- All Red Wine
- Sangiovese 8213
- Other Red Blends 7035
- Nebbiolo 3590
- Barbera 3007
- Other Red Wine 2431
- Tuscan Blends 2006
- Dolcetto 1342
- Montepulciano 1111
- Nero d'Avola 915
- Merlot 898
- Bordeaux Red Blends 894
- Pinot Noir 799
- Primitivo 793
- Cabernet Sauvignon 597
- Aglianico 571
- Negroamaro 407
- Lagrein 357
- Syrah/Shiraz 312
- Grenache 284
- Nerello Mascalese 202
- Refosco 183
- Sagrantino 131
- Frappato 130
- Teroldego 128
- Cabernet Franc 116
- Grignolino 88
- Corvina 79
- Schiava 71
- Carignan 70
- Gaglioppo clear Wine Type filter
- Lambrusco 46
- Rhône Blends 28
- Bonarda 18
- Carmenere 13
- Malbec 13
- Petit Verdot 12
- Gamay 9
- Zinfandel 9
- Freisa 5
- Tempranillo 4
- Tannat 2
- Blaufrankisch 2
- Alicante Bouschet 1
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Varietal Gaglioppo
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Region Italy
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Ippolito 1845 Liber Pater Ciro Rosso Classico Superiore 2023Calabria, Italy ● Gaglioppo-
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Librandi Ciro Duca San Felice Rosso Classico Superiore 2020Calabria, Italy ● Gaglioppo-
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Librandi Duca San Felice Ciro Rosso Gaglioppo Riserva 2012Calabria, Italy ● Gaglioppo-
James
Suckling
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Librandi Ciro Duca San Felice Rosso Classico Superiore 2021Calabria, Italy ● Gaglioppo-
James
Suckling
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James
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.