Italian Red Wine 59 Items
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- All Red Wine
- Sangiovese 4200
- Other Red Blends 4111
- Barbera 1778
- Other Red Wine 1490
- Tuscan Blends 1285
- Dolcetto 919
- Montepulciano 906
- Nebbiolo 773
- Nero d'Avola 670
- Primitivo 643
- Merlot 593
- Pinot Noir 468
- Cabernet Sauvignon 410
- Negroamaro 351
- Bordeaux Red Blends 325
- Aglianico 316
- Grenache 203
- Lagrein 197
- Syrah/Shiraz 163
- Refosco 142
- Teroldego 79
- Cabernet Franc 71
- Grignolino 68
- Frappato 59
- Gaglioppo clear Wine Type filter
- Schiava 52
- Nerello Mascalese 49
- Corvina 48
- Carignan 39
- Lambrusco 34
- Sagrantino 20
- Bonarda 13
- Rhône Blends 12
- Zinfandel 8
- Carmenere 6
- Malbec 3
- Petit Verdot 3
- Gamay 2
- Blaufrankisch 2
- Tempranillo 1
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Varietal Gaglioppo
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Region Italy
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Ippolito 1845 Liber Pater Ciro Rosso Classico Superiore 2023Calabria, Italy ● Gaglioppo-
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Librandi Ciro Duca San Felice Rosso Classico Superiore 2020Calabria, Italy ● Gaglioppo-
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Librandi Duca San Felice Ciro Rosso Gaglioppo Riserva 2012Calabria, Italy ● Gaglioppo-
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.