Italian Red Wine 65 Items
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- All Red Wine
- Sangiovese 4960
- Other Red Blends 4259
- Barbera 2062
- Other Red Wine 1527
- Nebbiolo 1390
- Tuscan Blends 1336
- Dolcetto 1041
- Montepulciano 683
- Nero d'Avola 616
- Primitivo 558
- Pinot Noir 492
- Merlot 491
- Bordeaux Red Blends 429
- Aglianico 388
- Cabernet Sauvignon 353
- Negroamaro 259
- Lagrein 251
- Grenache 200
- Syrah/Shiraz 170
- Refosco 154
- Nerello Mascalese 81
- Frappato 75
- Teroldego 74
- Cabernet Franc 69
- Grignolino 65
- Gaglioppo clear Wine Type filter
- Schiava 54
- Corvina 52
- Sagrantino 47
- Carignan 45
- Lambrusco 32
- Rhône Blends 19
- Carmenere 10
- Bonarda 8
- Gamay 6
- Malbec 6
- Zinfandel 6
- Tempranillo 4
- Petit Verdot 3
- Blaufrankisch 2
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Varietal Gaglioppo
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Region Italy
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.