Italian Red Wine 16 Items
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- All Red Wine
- Sangiovese 6375
- Nebbiolo 6016
- Other Red Blends 4463
- Barbera 1489
- Other Red Wine 1214
- Tuscan Blends 1005
- Bordeaux Red Blends 981
- Dolcetto 451
- Merlot 439
- Pinot Noir 418
- Aglianico 372
- Cabernet Sauvignon 369
- Nero d'Avola 319
- Nerello Mascalese 288
- Montepulciano 260
- Syrah/Shiraz 218
- Sagrantino 187
- Lagrein 184
- Primitivo 172
- Grenache 112
- Frappato 78
- Cabernet Franc 77
- Teroldego 65
- Negroamaro 63
- Refosco 59
- Carignan 45
- Corvina 41
- Rhône Blends 20
- Grignolino 20
- Schiava 19
- Petit Verdot 16
- Freisa clear Wine Type filter
- Gaglioppo 14
- Lambrusco 12
- Carmenere 11
- Malbec 11
- Tempranillo 8
- Gamay 7
- Bonarda 5
- Tannat 2
- Alicante Bouschet 2
- Mourvedre 1
- Zinfandel 1
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Varietal Freisa
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G.D. Vajra Langhe Freisa Kye 2017Langhe, Piedmont, Italy ● Freisa- Vinous
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Robert
Parker
4.2 Very Good (6)- Collectible
- Boutique
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.