Italian Red Wine 16 Items
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- All Red Wine
- Nebbiolo 8473
- Sangiovese 7018
- Other Red Blends 4097
- Bordeaux Red Blends 1272
- Barbera 1022
- Tuscan Blends 932
- Other Red Wine 859
- Merlot 490
- Cabernet Sauvignon 357
- Aglianico 317
- Nerello Mascalese 314
- Pinot Noir 301
- Nero d'Avola 248
- Syrah/Shiraz 241
- Sagrantino 201
- Dolcetto 189
- Montepulciano 179
- Cabernet Franc 137
- Lagrein 114
- Primitivo 91
- Grenache 80
- Frappato 53
- Teroldego 53
- Corvina 50
- Negroamaro 40
- Carignan 37
- Refosco 34
- Freisa clear Wine Type filter
- Rhône Blends 15
- Petit Verdot 14
- Carmenere 10
- Grignolino 10
- Malbec 9
- Schiava 9
- Lambrusco 7
- Gamay 5
- Tempranillo 5
- Bonarda 3
- Alicante Bouschet 2
- Mourvedre 1
- Tannat 1
- Gaglioppo 1
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Varietal Freisa
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G.D. Vajra Langhe Freisa Kye 2017Langhe, Piedmont, Italy ● Freisa- Vinous
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Robert
Parker
4.2 Very Good (6)- Collectible
- Boutique
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.