Italian Red Wine 59 Items
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- All Red Wine
- Other Red Blends 4107
- Sangiovese 4009
- Barbera 1748
- Other Red Wine 1491
- Tuscan Blends 1279
- Dolcetto 925
- Montepulciano 908
- Nebbiolo 763
- Nero d'Avola 670
- Primitivo 641
- Merlot 584
- Pinot Noir 466
- Cabernet Sauvignon 401
- Negroamaro 347
- Bordeaux Red Blends 329
- Aglianico 316
- Grenache 198
- Lagrein 197
- Syrah/Shiraz 162
- Refosco 142
- Teroldego 79
- Cabernet Franc 73
- Grignolino 68
- Frappato clear Wine Type filter
- Gaglioppo 57
- Corvina 52
- Schiava 50
- Nerello Mascalese 46
- Carignan 39
- Lambrusco 34
- Sagrantino 20
- Bonarda 13
- Rhône Blends 11
- Zinfandel 8
- Carmenere 6
- Malbec 3
- Petit Verdot 3
- Gamay 2
- Blaufrankisch 2
- Tannat 1
- Tempranillo 1
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.