Italian Red Wine 134 Items
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- All Red Wine
- Sangiovese 9166
- Other Red Blends 7759
- Nebbiolo 4858
- Barbera 3138
- Other Red Wine 2590
- Tuscan Blends 2127
- Dolcetto 1355
- Montepulciano 1133
- Bordeaux Red Blends 1072
- Merlot 967
- Nero d'Avola 947
- Pinot Noir 839
- Primitivo 808
- Cabernet Sauvignon 682
- Aglianico 623
- Negroamaro 414
- Lagrein 370
- Syrah/Shiraz 338
- Grenache 291
- Nerello Mascalese 267
- Refosco 193
- Sagrantino 164
- Teroldego 134
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- Cabernet Franc 128
- Grignolino 88
- Corvina 84
- Carignan 78
- Schiava 71
- Gaglioppo 70
- Lambrusco 46
- Rhône Blends 29
- Bonarda 18
- Carmenere 14
- Malbec 14
- Petit Verdot 14
- Freisa 14
- Gamay 9
- Zinfandel 9
- Tempranillo 4
- Tannat 2
- Alicante Bouschet 2
- Blaufrankisch 2
- Mourvedre 1
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Feudo di Santa Tresa Rina Russa Frappato 2023Sicily, Italy ● Frappato-
James
Suckling
3.8 Very Good (6)- Screw Cap
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.