Italian Red Wine 77 Items
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- All Red Wine
- Sangiovese 5072
- Nebbiolo 4117
- Other Red Blends 3695
- Barbera 1385
- Other Red Wine 1109
- Tuscan Blends 848
- Bordeaux Red Blends 754
- Dolcetto 445
- Pinot Noir 378
- Merlot 373
- Aglianico 307
- Nero d'Avola 282
- Cabernet Sauvignon 281
- Montepulciano 232
- Nerello Mascalese 220
- Syrah/Shiraz 176
- Lagrein 173
- Primitivo 166
- Sagrantino 143
- Grenache 93
- Frappato clear Wine Type filter
- Negroamaro 66
- Cabernet Franc 58
- Teroldego 55
- Refosco 50
- Carignan 40
- Corvina 36
- Grignolino 20
- Schiava 20
- Rhône Blends 18
- Freisa 14
- Gaglioppo 13
- Lambrusco 12
- Petit Verdot 12
- Malbec 11
- Carmenere 10
- Gamay 7
- Bonarda 5
- Tempranillo 3
- Tannat 2
- Alicante Bouschet 2
- Mourvedre 1
- Zinfandel 1
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.