Italian Red Wine 51 Items
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- All Red Wine
- Sangiovese 428
- Other Red Blends 213
- Tuscan Blends 154
- Barbera 128
- Nebbiolo 108
- Nero d'Avola 84
- Montepulciano 54
- Dolcetto clear Wine Type filter
- Other Red Wine 40
- Cabernet Sauvignon 34
- Bordeaux Red Blends 29
- Primitivo 29
- Nerello Mascalese 29
- Aglianico 28
- Frappato 23
- Negroamaro 14
- Grenache 12
- Merlot 10
- Schiava 10
- Syrah/Shiraz 6
- Corvina 4
- Pinot Noir 3
- Teroldego 3
- Lagrein 2
- Lambrusco 2
- Cabernet Franc 1
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Varietal Dolcetto
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Region Italy
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Availability Include Out of Stock
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Size & Type Green
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Fine Wine Any
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Ceretto Rossana Dolcetto d'Alba 2022Alba, Piedmont, Italy ● Dolcetto-
James
Suckling
4.8 Fantastic (27)- Green
Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
James
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Elio Altare Dolcetto d'Alba 2022Alba, Piedmont, Italy ● Dolcetto-
Wine
Spectator
3.8 Very Good (5)- Boutique
- Green
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Wine
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Elio Altare Dolcetto d'Alba 2021Alba, Piedmont, Italy ● Dolcetto-
Wine
Spectator
4.2 Very Good (7)- Boutique
- Green
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Wine
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Elio Altare Dolcetto d'Alba 2020Alba, Piedmont, Italy ● Dolcetto-
James
Suckling -
Wine
Spectator
3.7 Very Good (10)- Boutique
- Green
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
James
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Azelia Bricco dell'Oriolo Dolcetto d'Alba 2018Alba, Piedmont, Italy ● Dolcetto3.6 Very Good (15)- Green
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Elio Altare Dolcetto d'Alba 2023Alba, Piedmont, Italy ● Dolcetto- Vinous
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Wine
Spectator
- Boutique
- Green
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.