Italian Red Wine 84 Items
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- All Red Wine
- Sangiovese 10179
- Other Red Blends 8464
- Nebbiolo 6709
- Barbera 3226
- Other Red Wine 2687
- Tuscan Blends 2231
- Dolcetto 1355
- Bordeaux Red Blends 1288
- Montepulciano 1158
- Merlot 1019
- Nero d'Avola 984
- Pinot Noir 882
- Primitivo 811
- Cabernet Sauvignon 767
- Aglianico 686
- Negroamaro 414
- Syrah/Shiraz 380
- Lagrein 379
- Nerello Mascalese 333
- Grenache 308
- Sagrantino 204
- Refosco 201
- Cabernet Franc 147
- Teroldego 144
- Frappato 137
- Corvina 89
- Grignolino 88
- Carignan clear Wine Type filter
- Schiava 71
- Gaglioppo 70
- Lambrusco 46
- Rhône Blends 31
- Petit Verdot 19
- Bonarda 18
- Freisa 16
- Carmenere 15
- Malbec 14
- Gamay 9
- Tempranillo 9
- Zinfandel 9
- Tannat 2
- Alicante Bouschet 2
- Blaufrankisch 2
- Mourvedre 1
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Varietal Carignan
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Region Italy
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Santadi Carignano del Sulcis Grotta Rossa 2007Sardinia, Italy ● Carignan-
Wine
& Spirits
3.4 Good (12)Ships Tue, Apr 21Limit 0 per customerSold in increments of 0 -
Wine
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Santadi Rocca Rubia Carignano del Sulcis Riserva 2013Sardinia, Italy ● Carignan-
Wine
Spectator
4.4 Very Good (6)Ships Tue, Apr 21Limit 0 per customerSold in increments of 0 -
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Cantina Mesa Carignano del Sulcis Buio 2020Sardinia, Italy ● Carignan-
James
Suckling -
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Enthusiast
2.7 Good (8)Ships Tue, Apr 21Limit 0 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.