Italian Red Wine 86 Items
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- All Red Wine
- Sangiovese 11810
- Other Red Blends 9035
- Nebbiolo 8761
- Barbera 3301
- Other Red Wine 2769
- Tuscan Blends 2424
- Bordeaux Red Blends 1605
- Dolcetto 1355
- Montepulciano 1184
- Merlot 1112
- Nero d'Avola 1010
- Pinot Noir 908
- Cabernet Sauvignon 826
- Primitivo 812
- Aglianico 741
- Negroamaro 414
- Syrah/Shiraz 410
- Lagrein 388
- Nerello Mascalese 378
- Grenache 316
- Sagrantino 237
- Refosco 204
- Cabernet Franc 186
- Teroldego 144
- Frappato 137
- Corvina 104
- Grignolino 88
- Carignan clear Wine Type filter
- Schiava 71
- Gaglioppo 70
- Lambrusco 46
- Rhône Blends 37
- Carmenere 21
- Petit Verdot 19
- Bonarda 18
- Freisa 16
- Malbec 14
- Gamay 9
- Tempranillo 9
- Zinfandel 9
- Tannat 2
- Alicante Bouschet 2
- Blaufrankisch 2
- Mourvedre 1
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Varietal Carignan
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Region Italy
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Santadi Rocca Rubia Carignano del Sulcis Riserva 2013Sardinia, Italy ● Carignan-
Wine
Spectator
4.4 Very Good (6)Ships Tue, Apr 28Limit 0 per customerSold in increments of 0 -
Wine
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Sella & Mosca Terre Rare Riserva Carignano 2012Sardinia, Italy ● Carignan-
Wilfred
Wong
3.5 Very Good (16)Ships Tue, Apr 28Limit 0 per customerSold in increments of 0 -
Wilfred
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Cantina Mesa Carignano del Sulcis Buio 2020Sardinia, Italy ● Carignan-
James
Suckling -
Wine
Enthusiast
2.7 Good (8)Ships Tue, Apr 28Limit 0 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.