Italian Red Wine 46 Items
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- All Red Wine
- Sangiovese 6407
- Nebbiolo 6015
- Other Red Blends 4447
- Barbera 1490
- Other Red Wine 1215
- Tuscan Blends 995
- Bordeaux Red Blends 982
- Dolcetto 451
- Merlot 438
- Pinot Noir 421
- Aglianico 377
- Cabernet Sauvignon 369
- Nero d'Avola 315
- Nerello Mascalese 287
- Montepulciano 254
- Syrah/Shiraz 221
- Sagrantino 187
- Lagrein 181
- Primitivo 171
- Grenache 111
- Frappato 77
- Cabernet Franc 75
- Teroldego 65
- Negroamaro 64
- Refosco 58
- Carignan clear Wine Type filter
- Corvina 39
- Rhône Blends 22
- Schiava 21
- Grignolino 19
- Gaglioppo 17
- Petit Verdot 16
- Freisa 16
- Carmenere 11
- Lambrusco 11
- Malbec 11
- Tempranillo 8
- Gamay 7
- Bonarda 4
- Tannat 2
- Alicante Bouschet 2
- Mourvedre 1
- Zinfandel 1
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Cantina Mesa Carignano del Sulcis Buio 2019Sardinia, Italy ● Carignan-
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Cantina Mesa Carignano del Sulcis Buio 2021Sardinia, Italy ● Carignan-
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.