Italian Red Wine 75 Items
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- All Red Wine
- Other Red Blends 4115
- Sangiovese 4010
- Barbera 1757
- Other Red Wine 1488
- Tuscan Blends 1283
- Dolcetto 922
- Montepulciano 908
- Nebbiolo 768
- Nero d'Avola 674
- Primitivo 646
- Merlot 585
- Pinot Noir 465
- Cabernet Sauvignon 405
- Negroamaro 350
- Bordeaux Red Blends 328
- Aglianico 312
- Grenache 202
- Lagrein 198
- Syrah/Shiraz 161
- Refosco 143
- Teroldego 79
- Cabernet Franc clear Wine Type filter
- Grignolino 69
- Frappato 60
- Gaglioppo 56
- Corvina 51
- Schiava 51
- Nerello Mascalese 47
- Carignan 38
- Lambrusco 35
- Sagrantino 20
- Bonarda 14
- Rhône Blends 10
- Zinfandel 8
- Carmenere 5
- Malbec 3
- Petit Verdot 3
- Gamay 2
- Blaufrankisch 2
- Tempranillo 1
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Varietal Cabernet Franc
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Region Italy
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Petrucco Colli Orientali del Friuli Cabernet Franc 2014Friuli-Venezia Giulia, Italy ● Cabernet FrancShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Fantinel Cabernet Franc 2015Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Cabernet FrancShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Az. Agricola Ronchi San Giuseppe Colli Orientali del Friuli Cabernet Franc 2013Friuli-Venezia Giulia, Italy ● Cabernet FrancShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Manzano Colli Orientali del Friuli Cabernet Franc 2012Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Cabernet FrancShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Azienda Agricola de Tarczal Trentino Cabernet Franc 2012Trentino, Trentino-Alto Adige, Italy ● Cabernet FrancShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.