Italian Red Wine 62 Items
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- All Red Wine
- Nebbiolo 5258
- Sangiovese 4113
- Other Red Blends 2737
- Bordeaux Red Blends 752
- Barbera 578
- Other Red Wine 547
- Tuscan Blends 516
- Merlot 283
- Cabernet Sauvignon 267
- Nerello Mascalese 228
- Aglianico 224
- Pinot Noir 209
- Nero d'Avola 165
- Syrah/Shiraz 138
- Sagrantino 126
- Montepulciano 109
- Lagrein 77
- Dolcetto 76
- Cabernet Franc clear Wine Type filter
- Grenache 54
- Primitivo 53
- Teroldego 40
- Refosco 29
- Negroamaro 28
- Carignan 27
- Frappato 26
- Corvina 23
- Freisa 14
- Petit Verdot 9
- Rhône Blends 8
- Carmenere 6
- Lambrusco 6
- Tempranillo 5
- Grignolino 4
- Malbec 3
- Bonarda 2
- Alicante Bouschet 2
- Gaglioppo 2
- Schiava 2
- Mourvedre 1
- Tannat 1
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Varietal Cabernet Franc
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Region Italy
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Marco Felluga Russiz Superiore Cabernet Franc 2017Collio Goriziano, Friuli-Venezia Giulia, Italy ● Cabernet FrancShips Sun, Apr 26Limit 0 per customerSold in increments of 0 -
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Marco Felluga Russiz Superiore Cabernet Franc 2022Collio Goriziano, Friuli-Venezia Giulia, Italy ● Cabernet Franc-
James
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.