Italian Red Wine 50 Items
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- All Red Wine
- Nebbiolo 4603
- Sangiovese 3414
- Other Red Blends 2191
- Bordeaux Red Blends 649
- Tuscan Blends 447
- Barbera 397
- Other Red Wine 393
- Cabernet Sauvignon 229
- Merlot 220
- Nerello Mascalese 181
- Aglianico 177
- Pinot Noir 136
- Nero d'Avola 122
- Syrah/Shiraz 114
- Sagrantino 107
- Montepulciano 83
- Cabernet Franc clear Wine Type filter
- Lagrein 45
- Grenache 36
- Dolcetto 35
- Primitivo 32
- Carignan 24
- Refosco 24
- Teroldego 23
- Negroamaro 19
- Corvina 15
- Frappato 12
- Freisa 11
- Rhône Blends 8
- Petit Verdot 8
- Carmenere 6
- Tempranillo 5
- Bonarda 2
- Malbec 2
- Alicante Bouschet 2
- Grignolino 2
- Mourvedre 1
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Varietal Cabernet Franc
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Region Italy
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Duemani CiFRA Cabernet Franc 2021Tuscany, Italy ● Cabernet Franc-
Robert
Parker -
James
Suckling -
Wilfred
Wong
4.7 Fantastic (29)- Green
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Robert
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Marco Felluga Russiz Superiore Cabernet Franc 2011Collio Goriziano, Friuli-Venezia Giulia, Italy ● Cabernet FrancShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.