Italian Red Wine 157 Items
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- Other Red Blends 2387
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Endrizzi Trentino Cabernet Sauvignon 2014Trentino, Trentino-Alto Adige, Italy ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Ricci Curbastro Curtefranca Vigna Santella del Grom Rosso 2009Lombardy, Italy ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Terlan Trentino-Alto Adige Torilan Mitterberg Classico 2007Trentino-Alto Adige, Italy ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Rocca Vini Superiori Terre Siciliane Torridoro Cabernet Merlot 2015Sicily, Italy ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Perla del Garda - Morenica Società Agricola R.L. Benaco Bresciano Terre Lunari Rosso 2007Lombardy, Italy ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Terlan Trentino-Alto Adige Torilan Mitterberg Classico 2013Trentino-Alto Adige, Italy ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
La Cappuccina Veneto Madego Cabernet Sauvignon Merlot Cabernet Franc Rosso 2005Veneto, Italy ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Azienda Agricola Fornacelle Bolgheri Zizzolo Rosso 2014Bolgheri, Tuscany, Italy ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Endrizzi Trentino Cabernet Sauvignon 2012Trentino, Trentino-Alto Adige, Italy ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.