Italian Red Wine 336 Items
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- All Red Wine
- Sangiovese 2665
- Other Red Blends 1908
- Nebbiolo 1384
- Barbera 946
- Other Red Wine 694
- Tuscan Blends 517
- Dolcetto 378
- Bordeaux Red Blends clear Wine Type filter
- Pinot Noir 228
- Merlot 182
- Aglianico 179
- Nero d'Avola 167
- Montepulciano 156
- Cabernet Sauvignon 126
- Primitivo 118
- Lagrein 113
- Syrah/Shiraz 101
- Nerello Mascalese 83
- Sagrantino 64
- Grenache 61
- Frappato 53
- Negroamaro 36
- Refosco 29
- Teroldego 26
- Carignan 21
- Schiava 20
- Cabernet Franc 19
- Corvina 19
- Rhône Blends 14
- Grignolino 14
- Gaglioppo 13
- Carmenere 9
- Malbec 8
- Gamay 7
- Petit Verdot 7
- Lambrusco 6
- Bonarda 3
- Tempranillo 3
- Freisa 2
- Zinfandel 1
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Varietal Bordeaux Red Blends
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Serafini & Vidotto Azienda Agricola s.s. Montello e Colli Asolani Phigaia After the Red 2011Veneto, Italy ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Castel De Paolis Azienda Agricola Lazio I Quattro Mori Rosso 2011Lazio, Italy ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Azienda Agricola Fornacelle Bolgheri Zizzolo Rosso 2012Bolgheri, Tuscany, Italy ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Manincor Vigneti delle Dolomiti Cassiano Rosso 2011Trentino-Alto Adige, Italy ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.