Italian Red Wine 46 Items
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- All Red Wine
- Nebbiolo 1500
- Sangiovese 1069
- Other Red Blends 498
- Bordeaux Red Blends 213
- Tuscan Blends 102
- Cabernet Sauvignon 63
- Merlot 56
- Other Red Wine 51
- Aglianico 47
- Barbera clear Wine Type filter
- Pinot Noir 40
- Nerello Mascalese 38
- Syrah/Shiraz 30
- Nero d'Avola 25
- Montepulciano 23
- Cabernet Franc 17
- Sagrantino 14
- Grenache 13
- Lagrein 8
- Corvina 5
- Teroldego 5
- Carmenere 4
- Rhône Blends 3
- Carignan 3
- Petit Verdot 3
- Refosco 2
- Primitivo 1
- Frappato 1
- Freisa 1
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Varietal Barbera
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Region Italy
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.