Italian Red Wine 19 Items
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- All Red Wine
- Sangiovese 83
- Other Red Blends 37
- Nebbiolo 24
- Tuscan Blends 21
- Barbera clear Wine Type filter
- Cabernet Sauvignon 8
- Montepulciano 8
- Nerello Mascalese 7
- Nero d'Avola 6
- Bordeaux Red Blends 5
- Aglianico 4
- Dolcetto 4
- Grenache 4
- Primitivo 4
- Pinot Noir 3
- Corvina 2
- Other Red Wine 2
- Syrah/Shiraz 1
- Cabernet Franc 1
- Carmenere 1
- Lagrein 1
- Merlot 1
- Negroamaro 1
- Schiava 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Barbera
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Region Italy
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Availability Ships Anytime
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Size & Type Any
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Fine Wine Any
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Vintage Any
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Reviewed By Any
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La Spinetta Barbera d'Asti Ca Di Pian 2023Asti, Piedmont, Italy ● Barbera- Vinous
4.7 Fantastic (5)- Boutique
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Michele Chiarlo Nizza Cipressi Barbera 2021Asti, Piedmont, Italy ● Barbera-
Wine
Enthusiast -
James
Suckling - Vinous
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Wine
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Michele Chiarlo Le Orme Barbera d'Asti 2022Asti, Piedmont, Italy ● Barbera4.4 Very Good (6)- Screw Cap
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Viberti La Gemella Barbera d'Alba 2022Alba, Piedmont, Italy ● Barbera-
Wine
Spectator -
James
Suckling
3.6 Very Good (41)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Wine
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G.D. Vajra Barbera d'Alba Superiore 2022Alba, Piedmont, Italy ● Barbera-
Robert
Parker -
James
Suckling - Vinous
4.3 Very Good (9)- Green
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Robert
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.