Italian Red Wine 46 Items
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- All Red Wine
- Nebbiolo 2506
- Sangiovese 1529
- Other Red Blends 461
- Bordeaux Red Blends 431
- Tuscan Blends 235
- Merlot 198
- Cabernet Franc 74
- Other Red Wine 56
- Syrah/Shiraz 51
- Barbera clear Wine Type filter
- Cabernet Sauvignon 43
- Nerello Mascalese 34
- Sagrantino 27
- Aglianico 25
- Montepulciano 25
- Corvina 13
- Pinot Noir 8
- Nero d'Avola 7
- Rhône Blends 3
- Gamay 2
- Grenache 2
- Lagrein 2
- Carmenere 1
- Refosco 1
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Varietal Barbera
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Region Italy
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Roberto Voerzio Barbera d'Alba Riserva Vigneto Pozzo dell'Annunziata (1.5 Liter) 2015Alba, Piedmont, Italy ● BarberaShips Mon, Apr 20Limit 0 per customerSold in increments of 0
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Braida Bricco dell'Uccellone Barbera d'Asti 2021Asti, Piedmont, Italy ● Barbera
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Wine
Enthusiast -
James
Suckling - Vinous
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Wine
Spectator
Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Wine
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Braida Barbera d'Asti Bricco della Bigotta 2020Asti, Piedmont, Italy ● Barbera
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Wine
Spectator -
James
Suckling -
Wine
Enthusiast
- Boutique
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Wine
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Ships Mon, Apr 20Limit 0 per customerSold in increments of 0
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Ships today if ordered in next 7 hoursLimit 0 per customerSold in increments of 0
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.
