Howell Mountain Wine Napa Valley, California 93 Items
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One Howell Mountain Cabernet Sauvignon 2013Howell Mountain, Napa Valley, California ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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John Robert Eppler Wines Howell Mountain Cabernet Sauvignon 2009Howell Mountain, Napa Valley, California ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Lamborn Family The Diamond Anniversary Zinfandel 2005Howell Mountain, Napa Valley, California ● ZinfandelShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Bravante Vineyards Cabernet Sauvignon 2005Howell Mountain, Napa Valley, California ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Retro Cellars Howell Mountain Petite Sirah 2010Howell Mountain, Napa Valley, California ● Petite SirahShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
John Robert Eppler Wines Howell Mountain Cabernet Sauvignon 2010Howell Mountain, Napa Valley, California ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Courtney Benham Howell Mountain Cabernet Sauvignon 2014Howell Mountain, Napa Valley, California ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Howell Mountain wine, common tasting notes, where the region is and more...
Today Cabernet Sauvignon is the star of this part of Napa’s rugged, eastern hills, but Zinfandel was responsible for giving the Howell Mountain growing area its original fame in the late 1800s.
Winemaking in Howell Mountain was abandoned during Prohibition, and wasn’t reawakened until the arrival of Randy Dunn, a talented winemaker famous for the success of Caymus in the 1970s and 1980s. In the early eighties, he set his sights on the Napa hills and subsequently astonished the wine world with a Howell Mountain Cabernet Sauvignon. Shortly thereafter Howell Mountain became officially recognized as the first sub-region of Napa Valley (1983).
With vineyards at 1,400 to 2,000 feet in elevation, they predominantly sit above the fog line but the days in Howell Mountain remain cooler than those in the heart of the valley, giving the grapes a bit more time on the vine.
The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils, shallow and infertile with good drainage, are volcanic ash and red clay and produce highly concentrated berries with thick skins. The resulting wines are full of structure and potential to age.
Today Cabernet Sauvignon, Merlot and Petite Sirah thrive in this sub-appellation, as well as its founding variety, Zinfandel.