Gavi Wine Piedmont, Italy 6 Items

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            • Guasti Clemente Gavi 2006
              Cortese from Gavi, Piedmont, Italy
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              • Castellari Bergaglio Gavi Pilin 2006
                Cortese from Gavi, Piedmont, Italy
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                • Castellari Bergaglio Gavi Rolona 2006
                  Cortese from Gavi, Piedmont, Italy
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                  • La Giustiniana Gavi di Gavi Vigneti Montessora 2006
                    Cortese from Gavi, Piedmont, Italy
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                    • Terre di Zagara Gavi Pise 2006
                      Cortese from Gavi, Piedmont, Italy
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                      • Villa Lanata Gavi del Comune di Gavi La Toledana La Toledana Raccolto Tarvo 2006
                        Cortese from Gavi, Piedmont, Italy
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                        Learn about Gavi wine, common tasting notes, where the region is and more …

                        Among Piedmont’s most historical and respected white wine producing zones, Gavi—also known as Gavi di Gavi and Cortese di Gavi—comes from Piedmont's southeast, in the province of Alessandria. Gavi is the main town of the area; Cortese is the grape. Cortese for Gavi is grown in any of 11 communes in the area where the soils are abundant in chalky, white, limestone-rich clay. The best Gavi from these locations are delicately floral, with stone fruit and citrus characters and a crisp, mineral-laden finish.

                        While typically made in a fresh and unoaked style, by law Gavi can come in many forms: frizzante, spumante, metodo classico and méthode ancestrale. But most producers maintain a conventional winemaking practice of temperature-controlled fermentation in stainless steel and make fresh, still whites. However, there are several barrique-aged examples, which can be interesting. The biodynamic wines of Gavi, fermented with ambient yeasts can be the most expressive.

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