Extending from the Adriatic coast in the east ...
Extending from the Adriatic coast in the east, to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. The more coastal Romagna has the capacity to produce impressive wines from Sangiovese and Albana.
La Stoppa Macchiona 2002Other Red Blends from Emilia, Emilia-Romagna, Italy
Luretta Colli Piacentini Le Rane Malvasia 2002Malvasia from Emilia-Romagna, Italy
Luretta Colli Piacentini Salin dl'Armari Chardonnay 2002Chardonnay from Emilia-Romagna, Italy