Efeste 6 Items

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Efeste, Washington
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            • Efeste Ceidleigh Syrah 2007
              Syrah/Shiraz from Red Mountain, Yakima Valley, Columbia Valley, Washington
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                Sold Out - was $38.99
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              • Efeste Evergreen Riesling 2007
                Riesling from Washington
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                  Sold Out - was $19.99
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                • Efeste Final-Final Red 2007
                  Other Red Blends from Washington
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                    Sold Out - was $28.99
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                  • Efeste Big Papa Cabernet Sauvignon 2007
                    Cabernet Sauvignon from Washington
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                      Sold Out - was $54.99
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                    • Efeste Feral Sauvignon Blanc 2007
                      Sauvignon Blanc from Columbia Valley, Washington
                        0.0 0 Ratings
                        Sold Out - was $19.99
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                      • Efeste Jolie Bouche Syrah 2007
                        Syrah/Shiraz from Yakima Valley, Columbia Valley, Washington
                          0.0 0 Ratings
                          Sold Out - was $39.99
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                          Limit 0 per customer
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                        Red White Sparkling Rosé Spirits Gifts

                        Wine monitoring, not wine making. Terrior and a minimal approach make ...

                        Wine monitoring, not wine making. Terrior and a minimal approach make the best wine. We work primarily with the old vines, bringing forth maturity and concentration while maintaining an elegance. Native fermentation encourages lovely earth tones without eclipsing the fruit that is unique to the vineyard, letting the fruit speak for itself. Not unlike art, where beauty and excitement are found in the unique natural abberations. We encourage character. Great wines have personalities.

                        Efestç, pronounced F-S-T is an acronym for Daniel & Helen Ferrelli – Patrick Smith – and Kevin & Angela Taylor. Daniel, a second generation Italian had been making wine in his garage forever,passing on the tradition of his family to his son-in-law Kevin Taylor. Daniel and Patrick met through business and their friendship blossomed through sharing their passion for wine. One evening Daniel was making dinner for his family at the Taylor house and invited Patrick too. A discussion of Kevin and Daniel’s wine making hobby came up. Patrick knew of some people in the wine industry and, why not start a project together!

                        They met with Chris Upchurch and Jay Soloff of DeLille Cellars and both decided to come on as consultants and Efestç was born. With a love for all wines but strong interest in Australian wines they took a trip there to discover what made the wine so unique. The Spirit of Australia was discovered and returned were three friends and the idea, not to take yourself too seriously, enjoy your family, friends and anyone else that would like to join you in a glass of wine, breaking of bread and a good laugh

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