Baga 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
All Filters
- All Red Wine
- Bordeaux Red Blends 2948
- Pinot Noir 1241
- Cabernet Sauvignon 975
- Sangiovese 783
- Nebbiolo 413
- Rhône Blends 367
- Syrah/Shiraz 290
- Other Red Blends 274
- Tempranillo 234
- Malbec 99
- Merlot 95
- Tuscan Blends 71
- Grenache 47
- Cabernet Franc 38
- Gamay 34
- Zinfandel 29
- Nerello Mascalese 27
- Mencia 21
- Other Red Wine 21
- Barbera 14
- Aglianico 14
- Carmenere 13
- Nero d'Avola 9
- Mourvedre 6
- Xinomavro 5
- Carignan 5
- Valdiguie 5
- Bobal 4
- Sagrantino 4
- Dolcetto 4
- Touriga Nacional 4
- Petite Sirah 4
- Tannat 4
- Pinotage 4
- Blaufrankisch 3
- Petit Verdot 2
- Montepulciano 2
- Corvina 2
- Cinsault 2
- Frappato 1
- Schiava 1
- Baga clear Wine Type filter
- Teroldego 1
- Agiorgitiko 1
- Alicante Bouschet 1
- Bonarda 1
- Lagrein 1
-
Product Types Wine
-
Gift Type Any
-
Occasion Any
-
Curated Set Contents Any
-
Spirit Type Any
-
Wine Type Baga
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Decanter
-
Sort By Relevancy
1 Items
Relevancy
Search results for
""
1 Items
-
Ships TomorrowLimit 120 per customerSold in increments of 1
Sorry, we couldn't find any matches.
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.