Colchagua Valley Rapel Valley, Chile 8 Items
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- James Suckling 8
- Robert Parker's Wine Advocate clear Publication filter
- Wine Spectator 3
- Wine Enthusiast 3
- Jeb Dunnuck 1
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Product Types Any
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Wine Type Red Wine
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Region Colchagua Valley
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Availability Include Out of Stock
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Size & Type Green
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Fine Wine Any
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Vintage Any
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Reviewed By Robert Parker's Wine Advocate
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Clos Apalta Le Petit Clos 2022Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red Blends
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James
Suckling -
Jeb
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Wine
Spectator
- Green
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James
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Emiliana Ge (Certified Biodynamic) 2011Colchagua Valley, Rapel Valley, Chile ● Other Red Blends
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James
Suckling -
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Robert
Parker
- Green
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James
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Clos Apalta (375ML half-bottle) 2016Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red Blends
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James
Suckling -
Robert
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Spectator
4.4 Very Good (5)- Collectible
- Green
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James
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Calcu FUTA Cabernet Sauvignon 2016Colchagua Valley, Rapel Valley, Chile ● Cabernet Sauvignon
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James
Suckling
- Boutique
- Green
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Calcu FUTA Cabernet Sauvignon 2015Colchagua Valley, Rapel Valley, Chile ● Cabernet Sauvignon
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Robert
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James
Suckling
- Boutique
- Green
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Maquis Viola 2015Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red Blends
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James
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Robert
Parker
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Calcu FUTA Cabernet Sauvignon 2014Colchagua Valley, Rapel Valley, Chile ● Cabernet Sauvignon
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James
Suckling -
Robert
Parker -
Wine
Enthusiast
- Green
Ships TomorrowLimit 120 per customerSold in increments of 0 -
James
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Clos Apalta Le Petit Clos 2018Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red Blends
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James
Suckling -
Robert
Parker - Vinous
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Wine
Spectator -
Wine
Enthusiast
4.3 Very Good (32)- Green
Ships TomorrowLimit 120 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsLearn about Colchagua Valley wine, common tasting notes, where the region is and more ...
Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.
Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.
The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.