Emiliana Ge (Certified Biodynamic) 2011 Front Label
Emiliana Ge (Certified Biodynamic) 2011 Front LabelEmiliana Ge (Certified Biodynamic) 2011 Front Bottle ShotEmiliana Ge (Certified Biodynamic) 2011 Back Bottle Shot

Emiliana Ge (Certified Biodynamic) 2011

  • JS95
  • WE92
  • RP91
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Deep plum red with violet tones Bouquet: Presents intense aromas of black fruits and berries with mineral notes and a soft touch of tobacco. Generously fruity with cedar notes. Well balanced with tremendous volume, well rounded tannins and a long finish.

Blend: 40% Syrah, 30% Cabernet Sauvignon, 30% Carmenere

Critical Acclaim

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JS 95
James Suckling
An etheral red with blueberry, blackberry, violet, mineral character in the nose. Strikingly subtle. Full body, with ultra-fine tannins and a long, long finish. So refined and gorgeous with incredible finesse. A blend of 45% carmenere, 40% syrah, and 15% cabernet sauvignon. Drink now. Biodynamic wine.
WE 92
Wine Enthusiast
Punchy up front, with aromas of wet dog, wild berry and raspberry, this blend of Carmenère, Syrah and Cab Sauvignon runs deep and ripe in the mouth, with loamy tannins and overall smoothness. Blueberry, blackberry and toasty flavors become more chocolaty on the finish. Overall this unfolds bit by bit to show complexity and intrinsic qualities. Drink through 2022.
RP 91
Robert Parker's Wine Advocate
The top of the range is the 2011 Ge, a blend that changes every year. The 2011 contains 45% Carmenere, 40% Syrah and 15% Cabernet Sauvignon from Colchagua, from selected Los Robles estate plots and aged for 13 months in French oak barrels. This was the very first certified biodynamic wine from South America in 2003. The 2011 is a ripe and concentrated wine, with notes of blackberries, cassis, dark plums, graphite and peat, a dense, full-bodied palate, with well-integrated oak, pungent flavors and a thick texture. It’s like a bigger version of the Coyam.
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Emiliana

Vinedos Emiliana

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Vinedos Emiliana, South America
Vinedos Emiliana Winery Video

At Emiliana, the organic vineyards literally teem with life. Vineyards buzz with various bugs, bees, birds and native wildlife that together provide a natural and effective defense against common vine-destroying insects. Flowers and native plants thrive throughout the organic vineyards, providing another simple and cost-effective method of pest control and helping to counteract the detrimental effects of soil degradation. The use of chemicals is shunned, in favor of natural compounds, such as copper and nitrogen. Compost is sourced from spent grape skins and stems. Emiliana’s Natura range, which celebrated its U.S. debut in 2006, marks the cutting edge of an altogether new category of wines made from organically grown grapes – a collection of superbly made, affordably priced organic wines crafted expressly for everyday enjoyment and, accessible to all. The Natura collection features seven varietals, three whites and four reds, all produced from hand-picked, organic grapes, harvested from certified organic vineyards in the prime growing regions of Chile’s Central Valley.

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Colchagua Valley Wine

Rapel Valley, Chile

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Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.

Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.

The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

CGM22015_2011 Item# 137305

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