Clos Apalta 4 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates

-
Product Types Any
-
Gift Type Any
-
Occasion Any
-
Curated Set Contents Any
-
Spirit Type Any
-
Wine Type Any
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2018
-
Reviewed By Any
-
Sort By Most Popular
-
Clos Apalta (3 Liter Bottle) 2018Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red Blends
-
James
Suckling -
Robert
Parker -
Wine
Spectator -
Wine
Enthusiast
- Collectible
- Green
Ships today if ordered in next 5 hoursLimit 120 per customerSold in increments of 0 -
James
-
Clos Apalta (1.5 Liter Magnum) 2018Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red Blends
-
James
Suckling -
Robert
Parker -
Wine
Spectator -
Wine
Enthusiast
Ships today if ordered in next 5 hoursLimit 120 per customerSold in increments of 0 -
James
-
Clos Apalta Le Petit Clos 2018Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red Blends
-
James
Suckling -
Robert
Parker - Vinous
-
Wine
Spectator -
Wine
Enthusiast
4.3 Very Good (32)- Green
Ships today if ordered in next 5 hoursLimit 120 per customerSold in increments of 0 -
James
-
Clos Apalta 2018Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red Blends
-
James
Suckling - Decanter
-
Robert
Parker -
Wine
Spectator -
Wine
Enthusiast
4.4 Very Good (41)Ships today if ordered in next 5 hoursLimit 120 per customerSold in increments of 0 -
James
Browse by Category
Red White Sparkling Rosé Spirits GiftsClos Apalta is a state-of-the-art winery built to amplify Apalta's uni...
Clos Apalta is a state-of-the-art winery built to amplify Apalta's unique terroir through a lens of legendary French winemaking expertise. Under the watchful eye of Charles-Henri de Bournet and winemaker Andrea Leon, Clos Apalta remains among South America's most iconic producers.
The revolutionary six-story winery is built into the granite hillside of 'The Clos' in the proportions of the Golden Ratio, representing perfect natural equilibrium. In this way, the winery itself is an element of their minimal-intervention winemaking philosophy: hand harvesting, gentle extraction, wild yeast fermentation, minimal filtration, and 100% gravity-fed from the sorting table to the cellar.
“My mother, Alexandra Marnier Lapostolle, always dreamt of crafting the perfect wine. She spent years in search of an exceptional terroir to create a unique wine which would come to take its place as one of the best in the world. Having crossed several continents, she found the picture-perfect location of the Apalta Valley. She let the rolling mountains and sunlit air of the Apalta Valley speak to her, guessed the extraordinary potential, and tamed it. Clos Apalta was thus born, an enchanting wine with a shimmering texture and complexity that stimulates the senses and excites the imagination.” - Charles-Henri de Bournet