Central Coast Wine California 22 Items
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- All Red Wine
- Pinot Noir 3521
- Syrah/Shiraz 1267
- Cabernet Sauvignon 665
- Other Red Blends 634
- Rhône Blends 585
- Bordeaux Red Blends 453
- Zinfandel 354
- Grenache 275
- Petite Sirah 182
- Mourvedre 70
- Other Red Wine 69
- Cabernet Franc 64
- Merlot 61
- Tempranillo 61
- Sangiovese 52
- Nebbiolo 51
- Malbec 38
- Petit Verdot 31
- Barbera clear Wine Type filter
- Aglianico 13
- Primitivo 12
- Carignan 9
- Tannat 9
- Refosco 5
- Trousseau 5
- Gamay 4
- Cinsault 3
- Lagrein 3
- Valdiguie 1
- All Central Coast clear Nested Region filter
- Paso Robles 7
- San Benito 6
- Livermore Valley 2
- Monterey 2
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Varietal Barbera
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Region Central Coast
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Rubino Estates Winery Landmark Collection Barbera 2016Livermore Valley, Central Coast, California ● BarberaShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Hunt Cellars Winemakers Private Reserve Starving Artist Vineyards Barbera 2005Paso Robles, Central Coast, California ● BarberaShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Central Coast wine, common tasting notes, where the region is and more ...
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.