California U.S. 183 Items
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- All White Wine
- Chardonnay 6207
- Sauvignon Blanc 1544
- Viognier 476
- Other White Blends 301
- Rhône White Blends 300
- Other White Wine clear Wine Type filter
- Riesling 165
- Pinot Gris/Grigio 154
- Chenin Blanc 153
- Roussanne 106
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- Godello 3
- Ribolla Gialla 3
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- White Pinot Noir 2
- Falanghina 1
- Friulano 1
- Carricante 1
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Harrington Fratelli Vineyard Canelli Muscat 2012Santa Clara Valley, San Francisco Bay, Central Coast, California ● Other White WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Palmina Larner Vineyard Malvasia Bianca 2009Santa Ynez Valley, Santa Barbara, Central Coast, California ● Other White WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Buena Vista Count’s Selection French Colombard 2014Russian River, Sonoma County, California ● Other White WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Clautiere Vineyard Estate Sweet Roussanne 2006Paso Robles, Central Coast, California ● Other White WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Palmina Honea Vineyard Tocai Friulano 2012Santa Ynez Valley, Santa Barbara, Central Coast, California ● Other White WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Zaca Mesa Zaca Vineyards Roussanne 2006Santa Ynez Valley, Santa Barbara, Central Coast, California ● Other White WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Californian wine, common tasting notes, where the region is and more ...
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.