California Red Wine 628 Items
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- All Red Wine
- Cabernet Sauvignon 21295
- Pinot Noir 20348
- Zinfandel 10647
- Other Red Blends 7184
- Merlot 6858
- Syrah/Shiraz 6212
- Bordeaux Red Blends 4157
- Petite Sirah 2460
- Rhône Blends 1990
- Cabernet Franc 1144
- Grenache 1037
- Sangiovese 874
- Other Red Wine clear Wine Type filter
- Barbera 599
- Malbec 516
- Tempranillo 431
- Mourvedre 302
- Petit Verdot 207
- Primitivo 193
- Carignan 177
- Nebbiolo 112
- Dolcetto 93
- Bonarda 79
- Valdiguie 71
- Gamay 64
- Tannat 43
- Aglianico 41
- Cinsault 38
- Teroldego 34
- Pinotage 33
- Trousseau 30
- Pinot Meunier 26
- Nero d'Avola 13
- Grignolino 13
- Alicante Bouschet 12
- Counoise 10
- Mondeuse 10
- Lagrein 9
- Pais 9
- Carmenere 8
- Sagrantino 8
- Refosco 7
- Blaufrankisch 6
- Montepulciano 5
- St. Laurent 5
- Negroamaro 4
- Touriga Nacional 3
- Zweigelt 3
- Graciano 2
- Freisa 1
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Region California
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Huber Estate Charlottes Reserve Barrel Select Dornfelder 2013Sta. Rita Hills, Santa Barbara, Central Coast, California ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Steven Kent Ghielmetti Vineyard Petit Verdot 2011Livermore Valley, Central Coast, California ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about California red wine, common tasting notes, where the region is and more ...
California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.
While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.
The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.
Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.
This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!