California Red Wine 316 Items
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- All Red Wine
- Cabernet Sauvignon 14335
- Pinot Noir 14108
- Zinfandel 4577
- Syrah/Shiraz 3870
- Bordeaux Red Blends 3508
- Other Red Blends 3094
- Merlot 2232
- Rhône Blends 1216
- Petite Sirah 1147
- Cabernet Franc 898
- Grenache 614
- Sangiovese 320
- Other Red Wine clear Wine Type filter
- Malbec 305
- Tempranillo 190
- Barbera 156
- Petit Verdot 156
- Mourvedre 141
- Nebbiolo 85
- Carignan 78
- Primitivo 77
- Bonarda 52
- Gamay 28
- Tannat 27
- Trousseau 27
- Pinotage 26
- Aglianico 21
- Dolcetto 20
- Teroldego 19
- Cinsault 18
- Pinot Meunier 16
- Valdiguie 14
- Mondeuse 10
- Lagrein 7
- Carmenere 6
- Nero d'Avola 6
- Refosco 5
- Negroamaro 4
- Counoise 4
- Sagrantino 4
- Pais 3
- St. Laurent 3
- Montepulciano 2
- Alicante Bouschet 2
- Zweigelt 1
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Region California
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Geyser Peak Block Collection Foothill Petit Verdot 2013Alexander Valley, Sonoma County, California ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Cambiata Winery Dornfelder 2013Santa Lucia Highlands, Monterey, Central Coast, California ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Tobin James James Gang Reserve Petite Verdot 2012Paso Robles, Central Coast, California ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about California red wine, common tasting notes, where the region is and more ...
California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.
While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.
The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.
Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.
This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!