Calabria Italy 7 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- James Suckling 7
- Wine Spectator 7
- Robert Parker's Wine Advocate clear Publication filter
- Wine Enthusiast 6
- Wine & Spirits 2
- Decanter 1
- Wilfred Wong of Wine.com 1
- Standard (750ml) clear Special Designation filter
-
Product Types Any
-
Gift Type Any
-
Occasion Any
-
Curated Set Contents Any
-
Spirit Type Any
-
Wine Type Red Wine
-
Region Calabria
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Robert Parker's Wine Advocate
-
Sort By Most Popular
-
Ippolito 1845 Ciro Classico Superiore Riserva Colli del Mancuso 2021Calabria, Italy ● Gaglioppo-
Robert
Parker - Vinous
4.1 Very Good (14)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Robert
-
Ships TomorrowLimit 120 per customerSold in increments of 6 -
Librandi Ciro Duca San Felice Rosso Classico Superiore 2022Calabria, Italy ● Gaglioppo-
Robert
Parker
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Robert
-
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Ships TomorrowLimit 120 per customerSold in increments of 6 -
Ships TomorrowLimit 120 per customerSold in increments of 1
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Calabrian wine, common tasting notes, where the region is and more ...
As the toe of Italy’s boot and closer in proximity to Sicily than any other mainland Italian region, Calabria holds much much in common with the island by way of climate, landscape and agriculture. Calabria’s principal red grape, Gaglioppo, is also a close relative of Sicily’s famous Nerello Mascalese.
Cirò, Calabria’s most valuable appellation, covers gently sloped hills on the Ionian Sea coast. Its wines are based on the indigenous red, Gaglioppo, and can be made as single varietal wines or blended with Cabernet or Merlot. Also of interest from Calabria is the red Maglioppo, likely a relative of Sangiovese. Whites here are made of Greco.