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An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.
Tenuta Guado al Tasso Vermentino 2017Vermentino from Bolgheri, Tuscany, Italy
Tenuta Guado al Tasso Scalabrone Rosato 2017Rosé from Bolgheri, Tuscany, Italy