Bolgheri Italy 8 Items
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- Standard (750ml) 613
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Varietal Red Wine
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Gaja Ca'Marcanda Magari (1.5 Liter Magnum) 2013Bolgheri, Tuscany, Italy ● Bordeaux Red Blends-
Robert
Parker -
Wine
Spectator -
James
Suckling
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Robert
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Tenuta Guado al Tasso (1.5 Liter Magnum) 2000Bolgheri, Tuscany, Italy ● Bordeaux Red Blends-
Wine
Enthusiast -
Wine
& Spirits -
Wine
Spectator
- Collectible
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Wine
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Gaja Ca'Marcanda Magari (1.5 Liter Magnum) 2011Bolgheri, Tuscany, Italy ● Bordeaux Red Blends-
Robert
Parker -
James
Suckling -
Wine
Spectator -
Wine
Enthusiast
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Robert
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Tenuta Guado al Tasso (1.5 Liter Magnum) 1999Bolgheri, Tuscany, Italy ● Bordeaux Red Blends-
Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Wine
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Gaja Ca'Marcanda Magari (1.5 Liter Magnum) 2016Bolgheri, Tuscany, Italy ● Bordeaux Red Blends-
Robert
Parker -
Wine
Spectator -
Jeb
Dunnuck -
James
Suckling
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Robert
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Gaja Ca'Marcanda Magari (1.5 Liter Magnum) 2014Bolgheri, Tuscany, Italy ● Bordeaux Red Blends-
Robert
Parker -
Wilfred
Wong
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Robert
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Gaja Ca'Marcanda Magari (1.5 Liter Magnum) 2010Bolgheri, Tuscany, Italy ● Bordeaux Red Blends-
Robert
Parker -
Wine
Spectator
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Robert
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Le Macchiole (1.5 Liter Magnum) 2013Bolgheri, Tuscany, Italy ● Other Red Blends-
James
Suckling -
Wine
Spectator -
Wine
& Spirits -
Robert
Parker
- Collectible
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsLearn about Bolgheri wine, common tasting notes, where the region is and more ...
An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.