Barossa Valley Wine Barossa, Australia 8 Items
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Varietal Riesling
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Region Barossa Valley
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Jacob's Creek Barossa Steingarten Riesling 2006Barossa Valley, Barossa, South Australia, Australia ● Riesling-
Wine
& Spirits -
Wine
Spectator
- Boutique
- Screw Cap
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Wine
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Jacob's Creek Barossa Steingarten Riesling 2009Barossa Valley, Barossa, South Australia, Australia ● Riesling- Screw Cap
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Chateau Tanunda Grand Barossa Riesling 2016Barossa Valley, Barossa, South Australia, Australia ● RieslingShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Lambert Estate Nordic Frost Cold Pressed Dry Riesling 2013Barossa Valley, Barossa, South Australia, Australia ● RieslingShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Jacob's Creek Barossa Steingarten Riesling 2011Barossa Valley, Barossa, South Australia, Australia ● Riesling- Screw Cap
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Chateau Tanunda Grand Barossa Riesling 2013Barossa Valley, Barossa, South Australia, Australia ● RieslingShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Jacob's Creek Barossa Steingarten Riesling 2010Barossa Valley, Barossa, South Australia, Australia ● Riesling- Screw Cap
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Barossa Valley wine, common tasting notes, where the region is and more ...
Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.
The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.
While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.
Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.