Barossa Valley Barossa, Australia 167 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- Non-Vintage 15
- 2025 1
- 2024 2
- 2023 7
- 2022 27
- 2021 31
- 2020 37
- 2019 51
- 2018 46
- 2017 63
- 2016 67
- 2015 114
- 2014 152
- 2013 165
- 2012 208
- 2011 105
- 2010 185
- 2009 156
- 2008 clear Vintage filter
- 2007 125
- 2006 186
- 2005 176
- 2004 144
- 2003 107
- 2002 104
- 2001 67
- 2000 43
- 1999 35
- 1998 27
- 1997 18
- 1996 9
- 1995 4
- 1994 2
- 1993 2
- 1992 1
- 1990 1
- 1987 1
- 1984 1
- 1954 1
- 1910 2
- 1908 2
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Barossa Valley
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2008
-
Reviewed By Any
-
Sort By Most Popular
-
Lambert Estate Forgive Me Zinfandel 2008Barossa Valley, Barossa, South Australia, Australia ● ZinfandelShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Thorn-Clarke William Randell Shiraz 2008Barossa Valley, Barossa, South Australia, Australia ● Syrah/ShirazShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Soul Growers Slow Grown Shiraz 2008Barossa Valley, Barossa, South Australia, Australia ● Syrah/ShirazShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Maverick Wines Trial Hill Shiraz 2008Barossa Valley, Barossa, South Australia, Australia ● Syrah/ShirazShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Lambert Estate Nordic Frost Cold Pressed Dry Riesling 2008Barossa Valley, Barossa, South Australia, Australia ● RieslingShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
First Drop Fat of the Land Seppeltsfield Single Vineyard Shiraz 2008Barossa Valley, Barossa, South Australia, Australia ● Syrah/ShirazShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
The Willows Barossa Valley Shiraz 2008Barossa Valley, Barossa, South Australia, Australia ● Syrah/ShirazShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Hewitson Private Cellar Shiraz-Mourvedre 2008Barossa Valley, Barossa, South Australia, Australia ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Winter Creek The Old Barossa Blend 2008Barossa Valley, Barossa, South Australia, Australia ● Rhone Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
JJ Hahn Homestead Cabernet Sauvignon 2008Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Bethany Wines GR Reserve Shiraz 2008Barossa Valley, Barossa, South Australia, Australia ● Syrah/ShirazShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Rustom Farm Sandbox Shiraz 2008Barossa Valley, Barossa, South Australia, Australia ● Syrah/Shiraz-
Robert
Parker
Ships Tue, Apr 28Limit 0 per customerSold in increments of 0 -
Robert
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Barossa Valley wine, common tasting notes, where the region is and more ...
Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.
The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.
While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.
Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.