Barossa Valley Barossa, Australia 57 Items

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        • Soul Growers Resurgence Shiraz Cabernet Sauvignon 2013
          Barossa Valley, Barossa, South Australia, Australia Other Red Blends
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            • Tomfoolery Wines Son Of A Gun Cabernet Sauvignon-Shiraz 2015
              Barossa Valley, Barossa, South Australia, Australia Other Red Blends
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                • Tait The Ball Buster 2013
                  Barossa Valley, Barossa, South Australia, Australia Other Red Blends
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                    • Peter Lehmann Futures Shiraz Cabernet 2012
                      Barossa Valley, Barossa, South Australia, Australia Other Red Blends
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                        • Rosedale Wines Australia Cat Amongst The Pigeons Fat Cat Shiraz Cabernet Sauvignon 2007
                          Barossa Valley, Barossa, South Australia, Australia Other Red Blends
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                            • Tait The Ball Buster 2011
                              Barossa Valley, Barossa, South Australia, Australia Other Red Blends
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                                • Tait The Ball Buster 2010
                                  Barossa Valley, Barossa, South Australia, Australia Other Red Blends
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                                  Red White Sparkling Rosé Spirits Gifts

                                  Learn about Barossa Valley wine, common tasting notes, where the region is and more ...

                                  Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

                                  The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

                                  While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

                                  Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.