Barossa Valley Barossa, Australia 209 Items
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Varietal Red Wine
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Region Barossa Valley
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Yalumba The Scribbler 2006Barossa Valley, Barossa, South Australia, Australia ● Other Red Blends
- Green
- Screw Cap
Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
Lambert Estate Tempt Me Tempranillo 2012Barossa Valley, Barossa, South Australia, Australia ● TempranilloShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Kurtz Family Vineyards Seven Sleepers Siebenschlaffer 2012Barossa Valley, Barossa, South Australia, Australia ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Trevor Jones Shiraz Grenache Mourvedre 2008Barossa Valley, Barossa, South Australia, Australia ● Rhone Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Craneford Basket Pressed Shiraz 2006Barossa Valley, Barossa, South Australia, Australia ● Syrah/ShirazShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Barossa Valley Estate Spires Shiraz 2002Barossa Valley, Barossa, South Australia, Australia ● Syrah/ShirazShips Wed, Apr 22Limit 0 per customerSold in increments of 0
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Yalumba Old Bush Vine Grenache 2003Barossa Valley, Barossa, South Australia, Australia ● Grenache
- Green
Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
Kurtz Family Vineyards Seven Sleepers Siebenschlaffer 2007Barossa Valley, Barossa, South Australia, Australia ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Sister's Run Cabernet Sauvignon 2012Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Barossa Valley wine, common tasting notes, where the region is and more ...
Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.
The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.
While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.
Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.