Barossa Valley Barossa, Australia 9 Items
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Varietal Champagne & Sparkling
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Region Barossa Valley
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Schild Estate Sparkling Shiraz 2009Barossa Valley, Barossa, South Australia, Australia ● Red Sparkling WineShips Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Schild Estate Sparkling ShirazBarossa Valley, Barossa, South Australia, Australia ● Red Sparkling WineShips Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Schild Estate Sparkling Shiraz 2008Barossa Valley, Barossa, South Australia, Australia ● Red Sparkling WineShips Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Engine Room Sparkling ShirazBarossa Valley, Barossa, South Australia, Australia ● Red Sparkling WineShips Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Schild Estate Sparkling Shiraz 2014Barossa Valley, Barossa, South Australia, Australia ● Red Sparkling WineShips Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Schild Estate Sparkling Shiraz 2015Barossa Valley, Barossa, South Australia, Australia ● Red Sparkling WineShips Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Schild Estate Sparkling Shiraz 2016Barossa Valley, Barossa, South Australia, Australia ● Red Sparkling Wine-
James
Suckling
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
James
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Schild Estate Sparkling Shiraz 2017Barossa Valley, Barossa, South Australia, Australia ● Red Sparkling Wine-
Wilfred
Wong
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Wilfred
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Peter Lehmann Black Queen Sparkling Shiraz 2007Barossa Valley, Barossa, South Australia, Australia ● Vintage Sparkling WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Barossa Valley wine, common tasting notes, where the region is and more ...
Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.
The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.
While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.
Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.