Arroyo Grande Valley Central Coast, California 310 Items
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Tantara La Colline Vineyard Pinot Noir 2008Arroyo Grande Valley, Central Coast, California ● Pinot NoirShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Talley Rosemary's Vineyard Chardonnay 2011Arroyo Grande Valley, Central Coast, California ● Chardonnay-
Robert
Parker
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Robert
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Talley Arroyo Grande Valley Pinot Noir 2011Arroyo Grande Valley, Central Coast, California ● Pinot NoirShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Talley Rosemary's Vineyard Pinot Noir 1997Arroyo Grande Valley, Central Coast, California ● Pinot NoirShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Talley Rosemary's Vineyard Chardonnay 2007Arroyo Grande Valley, Central Coast, California ● ChardonnayShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Evening Land Arroyo Grande Chardonnay 2012Arroyo Grande Valley, Central Coast, California ● ChardonnayShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Toucan Wines Estate Petite Sirah 2012Arroyo Grande Valley, Central Coast, California ● Petite SirahShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Arroyo Grande Valley wine, common tasting notes, where the region is and more ...
One of the coolest growing areas in California, the Arroyo Grande Valley runs from the southwest to the northeast, just a few miles from the Pacific Ocean and is part of the Central Coast AVA. Situated so that cold Pacific Ocean air and fog is allowed to filter into the valley, Arroyo Grande also has an incredibly long growing season. Bud break occurs in February in most years with flowering in May and harvest in late September; the area is classified as cool Mediterranean.
These weather factors combined with the soil types—continental and marine rocks, greywacke, limestone, shale and volcanic—create wines with great concentration and fresh acidity. The cooler end of the valley is perfect for Chardonnay, Pinot Noir, and is a good producer of sparkling wines. The warmer, more inland part of the valley is home to some of California’s oldest Zinfandel vines.