Anjou Loire, France 55 Items

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        • Domaine des Baumard Savennieres 2011
          Anjou, Loire, France Chenin Blanc
          • 90 Wine
            Spectator
            0
            Limit Reached
            Ships Mon, Apr 20
            Limit 0 per customer
            Sold in increments of 0
          • Domaine des Baumard Quarts de Chaume (375ML half-bottle) 2005
            Anjou, Loire, France Chenin Blanc
            • 98 Wine
              Spectator
            • 95 Wine
              Enthusiast
            • 92 Robert
              Parker
            • Collectible
            0
            Limit Reached
            Ships Mon, Apr 20
            Limit 0 per customer
            Sold in increments of 0
          • Domaine des Baumard Savennieres 2010
            Anjou, Loire, France Chenin Blanc
            • 91 Wine
              Spectator
              0
              Limit Reached
              Ships Mon, Apr 20
              Limit 0 per customer
              Sold in increments of 0
            • Philippe Delesvaux Coteaux du Layon (500ML) 2005
              Anjou, Loire, France Chenin Blanc
              • 91 Wine
                Spectator
              • Collectible
              0
              Limit Reached
              Ships Mon, Apr 20
              Limit 0 per customer
              Sold in increments of 0
            • Domaine des Baumard Quarts de Chaume 2004
              Anjou, Loire, France Chenin Blanc
              • 95 Robert
                Parker
              • 94 Wine
                Spectator
              • Collectible
              0
              Limit Reached
              Ships Mon, Apr 20
              Limit 0 per customer
              Sold in increments of 0
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            Red White Sparkling Rosé Spirits Gifts

            Learn about Anjou wine, common tasting notes, where the region is and more ...

            Known for its delightful whites and sparkling Pétillant and Mousseux, made predominantly of Chenin blanc, Anjou has a temperate and dry maritime climate. The region's limited temperature variations are admiringly referred to locally as the “douceur angevine,” or “Anjou sweetness.” Fruit forward rosé and red wines from Cabernet Franc and Gamay merit Anjou its success within the Loire subregions.