Alexander Valley Wine Sonoma County, California 4 Items

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        • Lancaster Estate Cabernet Sauvignon (375ML half-bottle) 2009
          Alexander Valley, Sonoma County, California Cabernet Sauvignon
          • 93 Wine
            & Spirits
          • 90 Wine
            Spectator
          • 90 Wine
            Enthusiast
            0
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            Ships Fri, Apr 17
            Limit 0 per customer
            Sold in increments of 0
          • Ridge Geyserville Essence (375ML half-bottle) 2014
            Alexander Valley, Sonoma County, California Other Dessert
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              • Morlet Billet Doux Late Harvest Semillon (375ml half bottles) 2010
                Alexander Valley, Sonoma County, California Other Dessert
                  • Collectible
                  • Boutique
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                • Ridge Geyserville (375ML half-bottle) 2021
                  Alexander Valley, Sonoma County, California Other Red Blends
                  • 97 Wilfred
                    Wong
                  • 95 Wine
                    & Spirits
                  • 93 Wine
                    Spectator
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                    Ships Fri, Apr 17
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                  Learn about Alexander Valley wine, common tasting notes, where the region is and more ...

                  Nearly a northern extension of Napa Valley, Alexander Valley starts just north of the small, Knights Valley, and is just a few minutes drive from the Napa town of Calistoga. It is Sonoma County’s hottest AVA. But the Russian River, which runs through the valley, creates cooler pockets and its soft, alluvial soil is ideal for grape growing, especially Cabernet Sauvignon. In fact, some believe that Alexander Valley Cabernets truly rival the best from Napa Valley and many of the heavy-hitter producers have largely invested here.

                  In addition to Cabernet Sauvignon, which makes up over 50% of plantings, Merlot and old vine Zinfandel thrive here. Ample, fleshy Chardonnay and Sauvignon Blanc dominate white wine production. Some old-vine plantings of Grenache have also been discovered and more recent experiments with Sangiovese and Barbera show great promise.