Adriano Marco e Vittorio 2 Items

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Adriano Marco e Vittorio, Italy
Adriano Marco e Vittorio  Winery Video
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            • Adriano Marco e Vittorio Sanadaive Barbaresco 2019
              Barbaresco, Piedmont, Italy Nebbiolo
              • 94 Wine
                Enthusiast
              • 90 Wine
                Spectator
              4.3 Very Good (94)
              • Boutique
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            • Adriano Marco e Vittorio Basarin Barbaresco 2019
              Barbaresco, Piedmont, Italy Nebbiolo
              • 95 Wine
                Enthusiast
              • 93 Wilfred
                Wong
              • 92 Wine
                Spectator
              4.5 Fantastic (51)
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              Red White Sparkling Rosé Spirits Gifts

              The small craft winery run by Marco and Adriano Vittorio has won consi...

              The small craft winery run by Marco and Adriano Vittorio has won considerable fame among enthusiasts of Barbaresco and the typical wines of Piedmont. The family winegrowing tradition dates back to the start of the 1900s and the estate is located in the heart of the Langhe region, renowned for the production of great reds based on Nebbiolo among the most prestigious varieties in the Italian tradition. The vineyards are not far from Alba, famous for its white truffles, in San Rocco Seno d’Elvio. The Basarin vineyard, on the other hand, is in the municipality of Neive, one of the most important in the appellation. This Cru is ideally positioned, on a steep south-east facing slope with grey tufa stone marl soil. Adriano wines resemble the people who make them. They are frank, genuine and simple but incredibly profound and bound to tradition. They contain the quintessence of a magnificent terroir, full of charm and immense potential.

              The estate is located in the heart of the Langhe region of Piedmont in the San Rocco Seno d’Elvio township. Marco and Vittorio Adriano cultivate vines and vinify exclusively with their own grapes to make wines that wholly reflect the terroir. The Adriano family began winemaking at the turn of the last century when Giuseppe, a tenant farmer began to cultivate vines. His son Aldo joined him in the enterprise and together they bought and planted a small estate.

              In turn, the grandchildren Marco and Vittorio, cultivated the love for their land and its fruits, making the company grow: It is the 1994 harvest when they decide to wine their grapes by bottling the first bottles with the label Adriano. Nowadays, the estate encompasses 50 hectares, of which 10 hectares are devoted to hazelnuts, 10 are forested or lie fallow and 30 hectares are given over to Nebbiolo and Barbaresco, along with Barbera, Dolcetto, Freisa, Sauvignon Blanc and white Moscato vines.