Alicante Bouschet 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Pinot Noir 103
- Cabernet Sauvignon 83
- Bordeaux Red Blends 43
- Syrah/Shiraz 33
- Other Red Blends 33
- Sangiovese 31
- Rhône Blends 22
- Nebbiolo 20
- Zinfandel 15
- Tempranillo 14
- Malbec 14
- Merlot 12
- Tuscan Blends 8
- Barbera 4
- Carignan 4
- Mencia 3
- Cabernet Franc 3
- Other Red Wine 3
- Gamay 3
- Carmenere 3
- Grenache 3
- Xinomavro 2
- Aglianico 2
- Nero d'Avola 2
- Grolleau 1
- Baga 1
- Alicante Bouschet clear Wine Type filter
- Bonarda 1
- Lagrein 1
-
Product Types Any
-
Gift Type Any
-
Occasion Any
-
Curated Set Contents Any
-
Spirit Type Any
-
Wine Type Alicante Bouschet
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2013
-
Reviewed By Wine & Spirits
-
Sort By Relevancy
-
Herdade do Mouchao Tinto 2013Alentejo, Portugal ● Alicante Bouschet
- Decanter
-
Wine
& Spirits -
Robert
Parker
3.6 Very Good (8)Ships TomorrowLimit 120 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Alicante Bouschet — taste profile, popular regions and more …
The most famous of the rare, red-fleshed grape varieties, Alicante Bouschet is known as a Teinturier grape. While most red grapes have red skin but clear flesh or pulp, the French Alicante Bouschet and the Georgian (country) variety called Saperavi have a red interior. These make intensely hued red wines that take to oak well and can stand some time in the cellar.
Tasting Notes for Alicante Bouschet
Alicante Bouschet makes a dry, full-bodied red wine that is fairly high in tannins and boldly expressive of bold back fruit, pepper and fresh tobacco qualities.
Perfect Food Pairings for Alicante Bouschet
Braised short ribs, baby back ribs, creamy polenta and grilled sausages, Mediterranean lamb burger and vegetarian lasagna will pair perfetly with Alicante Bouschet.
Sommelier Secret for Alicante Bouschet
While originally the product of a French crossing (Petit Bouschet and Grenache) of the late 1800s, today Alicante Bouchet grows widely in Spain and is gaining notoriety in Portugal.