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Pays Nantais Loire, France 4 Items

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            • Chateau de la Ragotiere Muscadet Sur Lie Cuvee Amelie 2020 Front Bottle Shot
              Chateau de la Ragotiere Muscadet Sur Lie Cuvee Amelie 2020
              Pays Nantais, Loire, France ● Melon de Bourgogne
              • 91 James
                Suckling
              • 91 Wine
                Enthusiast
              3.8 Very Good (13)
                0
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              • Domaine de la Pepiere Muscadet Sevre et Maine Clisson 2020 Front Bottle Shot
                Domaine de la Pepiere Muscadet Sevre et Maine Clisson 2020
                Pays Nantais, Loire, France ● Melon de Bourgogne
                • 92 James
                  Suckling
                • Green
                0
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              • Luneau-Papin Muscadet Terre de Pierre 2020 Front Bottle Shot
                Luneau-Papin Muscadet Terre de Pierre 2020
                Pays Nantais, Loire, France ● Melon de Bourgogne
                • 91 James
                  Suckling
                3.4 Good (5)
                • Green
                0
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              • Chateau de la Ragotiere Muscadet Sevre et Maine Sur Lie Selection Vieilles Vignes 2020 Front Bottle Shot
                Chateau de la Ragotiere Muscadet Sevre et Maine Sur Lie Selection Vieilles Vignes 2020
                Pays Nantais, Loire, France ● Melon de Bourgogne
                • 90 James
                  Suckling
                3.7 Very Good (21)
                • Screw Cap
                0
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              Red White Sparkling Rosé Spirits Gifts

              Learn about Pays Nantais wine, common tasting notes, where the region is and more ...

              The Pays Nantais, Loire’s only region abutting the Atlantic coast, is solely focused on the Melon de Bourgogne grape in its handful of subzones: Muscadet-Sèvre et Maine, Muscadet-Coteaux de la Loire and Muscadet-Côtes de Grandlieu. Muscadet wines are dry, crisp, seaside whites made from Melon de Bourgogne and are ideal for the local seafood-focused cuisine. (They are not related to Muscat.) There is a new shift in the region to make these wines with extended lees contact, creating fleshy and more aromatic versions.