Grillo 10 Items
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- All White Wine
- Chardonnay 3397
- Sauvignon Blanc 1114
- Other White Wine 757
- Other White Blends 711
- Riesling 708
- Pinot Gris/Grigio 499
- Rhône White Blends 225
- Viognier 221
- Chenin Blanc 218
- Bordeaux White Blends 187
- Gruner Veltliner 174
- Gewurztraminer 170
- Muscat 125
- Pinot Blanc 120
- Albarino 119
- Torrontes 64
- Semillon 44
- Garganega 42
- Vermentino 37
- Cortese 36
- Friulano 30
- Fiano 29
- Arneis 23
- Verdicchio 23
- Roussanne 23
- Malvasia 23
- Aligote 23
- Furmint 21
- Verdejo 21
- Trebbiano 19
- Greco 19
- Vernaccia 17
- Godello 17
- Marsanne 16
- Melon de Bourgogne 16
- Grenache Blanc 16
- Falanghina 13
- Verdelho 13
- Grillo clear Wine Type filter
- Xarel-lo 8
- Moschofilero 8
- Grechetto 8
- Loureiro 6
- Muller Thurgau 6
- Picpoul 6
- Viura 5
- Assyrtiko 5
- Inzolia 4
- Arinto 2
- Silvaner 2
- Ribolla Gialla 2
- Carricante 2
- Pedro Ximénez 2
- Pecorino 2
- Kerner 2
- Erbaluce 1
- Airen 1
- Sauvignon Gris 1
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Wine Type Grillo
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Vintage 2011
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Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
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Red White Sparkling Rosé Spirits GiftsLearn about Grillo — taste profile, popular regions and more …
Full-bodied and delicately aromatic, Grillo is one of Sicily’s most valued white grape varieties. While it is an important ingredient in Marsala, it also makes a delicious dry white wine on its own.
Tasting Notes for Grillo
Grillo is a dry, white wine plentiful in tropical fruit, white peach or bitter citrus. Elderflower, honeysuckle, mint, thyme and other fresh herbs characterize the aroma profile of Grillo.
Perfect Food Pairings for Grillo
Grilled shrimp with lemon, seafood pasta, roasted snapper, radish salad with herbs and grilled cauliflower are natural pairings for Grillo.
Sommelier Secrets for Grillo
Grillo is a natural genetic cross of Sicily’s indigenous Catarratto with Muscat of Alexandria and typically grows well in the gobelet system (bush vines).