Adelaide Hills South Australia 7 Items
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Wine Type White Wine
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Region Adelaide Hills
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Fine Wine Any
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Vintage 2008
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Hewitson LuLu Sauvignon Blanc 2008Adelaide Hills, South Australia, Australia ● Sauvignon Blanc-
Wine
Spectator
- Screw Cap
Ships TomorrowLimit 120 per customerSold in increments of 12 -
Wine
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Shaw + Smith Sauvignon Blanc 2008Adelaide Hills, South Australia, Australia ● Sauvignon Blanc-
Wine
& Spirits
- Screw Cap
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Wine
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Angove Family Winemakers Adelaide Hills Vineyard Select Sauvignon Blanc 2008Adelaide Hills, South Australia, Australia ● Sauvignon Blanc-
Wine
& Spirits
- Boutique
- Screw Cap
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Wine
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Jacob's Creek Reserve Chardonnay 2008Adelaide Hills, South Australia, Australia ● Chardonnay- Screw Cap
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
O'Leary Walker Wines Adelaide Hills Chardonnay 2008Adelaide Hills, South Australia, Australia ● ChardonnayShips TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1
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Red White Sparkling Rosé Spirits GiftsLearn about Adeliade Hills wine, common tasting notes, where the region is and more ...
A narrow band of hills and valleys east of the city of Adelaide, the Adelaide Hills region is a diverse landscape featuring a variety of microclimates. In general it is moderate with high-altitude areas cooler and wetter compared to its warmer, lower areas.
Piccadilly Valley, the part of Adelaide Hills closest to the city, was first staked out by a grower named Brian Croser, in the 1970s for a cool spot to grow Chardonnay, then uncommon in Australia. Today a good amount of the Chardonnay goes to winemakers outside of the region.
Producers here experiment with other cool-climate loving aromatic varieties like Pinot Gris, Viognier and Riesling. Charming sparkling wine is also possible. On its north side, lower, west-facing slopes make full-bodied Shiraz.