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- All Red Wine
- Pinot Noir 5122
- Cabernet Sauvignon 3116
- Other Red Blends 2618
- Bordeaux Red Blends 1689
- Syrah/Shiraz 1437
- Rhône Blends 1416
- Merlot 914
- Zinfandel 781
- Tempranillo 744
- Sangiovese 702
- Malbec 692
- Other Red Wine 638
- Cabernet Franc 429
- Gamay 410
- Grenache 387
- Nebbiolo 377
- Barbera 329
- Petite Sirah 194
- Tuscan Blends 173
- Dolcetto 165
- Carmenere 139
- Montepulciano 116
- Mourvedre 107
- Pinotage 104
- Primitivo 91
- Nero d'Avola 82
- Mencia 49
- Carignan 44
- Aglianico 42
- Lagrein 42
- Blaufrankisch 38
- Negroamaro 36
- Petit Verdot 31
- Bonarda 28
- Zweigelt 25
- Frappato 19
- Nerello Mascalese 19
- Refosco 19
- Tannat 18
- Trousseau 15
- Touriga Nacional 15
- Teroldego 13
- Corvina 13
- Grignolino 12
- Schiava 10
- St. Laurent 10
- Sagrantino 9
- Agiorgitiko 9
- Lambrusco 8
- Cinsault 8
- Mondeuse 7
- Bobal 7
- Gaglioppo 5
- Valdiguie 5
- Xinomavro 4
- Pinot Meunier 3
- Graciano 3
- Baga 2
- Grolleau 1
- Freisa clear Wine Type filter
- Alicante Bouschet 1
- Listan Negro 1
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Vintage 2014
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Red White Sparkling Rosé Spirits GiftsLearn about Freisa — taste profile, popular regions and more …
Grown and favored in the Piedmont region for centuries, Freisa’s uniquely intense berry character and tannins make it capable of a range of red wine styles. Traditionally producers allowed a second fermentation to create slightly frothy wine (called frizzante) akin to a good quality off-dry Lambrusco. Today it is more common to find respectable Asti and Barolo producers creating a complex, still, dry, barrel-aged, cellar-worthy Freisa.
Tasting Notes for Freisa
Freisa is a dry red wine redolent of wild berry, dried plum, cedar or sage, earth and sweet leather. In a frizzante form it expresses more fresh strawberry, sweet herbs and rose petal qualities.
Perfect Food Pairings for Freisa
For perfect food pairing with Freisa, think wild boar ragu, grilled mushrooms, tajarin pasta with white truffles, a bacon and fontina cheese burger and cured meats.
Sommelier Secrets for Freisa
Freisa is a likely parent of Nebbiolo and may be related to Viognier.